WHAT YOU NEED
2 slices enriched white bread, toasted and made into crumbs
1 env. unflavored gelatin
Artificial sweetener to equal 6 tsp. sugar, divided
1/4 tsp. salt, divided
2 med. eggs, separated
2 c. skim milk
1 tbsp. chocolate extract
1/2 tsp. vanilla extract
1/2 tsp. imitation butter flavoring
Green and red food coloring
1 env. unflavored gelatin
Artificial sweetener to equal 6 tsp. sugar, divided
1/4 tsp. salt, divided
2 med. eggs, separated
2 c. skim milk
1 tbsp. chocolate extract
1/2 tsp. vanilla extract
1/2 tsp. imitation butter flavoring
Green and red food coloring
- Press crumbs on bottom and sides of 8 inch pie pan
- Bake at 350 degrees, 10 minutes, until browned
- Cool
- Combine gelatin, sweetener to equal 4 teaspoons sugar, mix with milk
- Add yolk mixture to gelatin mixture
- Cook over low heat, stirring constantly, until gelatin is dissolved
- Remove from heat
- Stir in extracts, butter flavoring, and food coloring to make mixture chocolate brown
- Cool, stirring occasionally
- Spoon into crust
- Chill until set
- Beat egg whites until frothy
- Add remaining sweetener and remaining salt
- Beat until mixture stands in peaks
- Spoon on pie in 4 equal mounds
- Broil until meringue is lightly browned
- Serve at once or well chilled