WHAT YOU NEED
2 Cups of Sugar
2 Tablespoons of Butter/Butter Substitute
2 Squares of Unsweetened Chocolate or 6 Tablespoons of Cocoa
2/3 Cup of Milk
A Few Grains of Salt
1 Teaspoon of Vanilla Flavoring
2 Tablespoons of Butter/Butter Substitute
2 Squares of Unsweetened Chocolate or 6 Tablespoons of Cocoa
2/3 Cup of Milk
A Few Grains of Salt
1 Teaspoon of Vanilla Flavoring
- Combine the sugar, milk, butter, salt, and grated chocolate or cocoa
- Cover mixture until the boiling point is reached
- Boil to "soft ball" stage of 234-238 deg. F.
- Add vanilla flavoring and cool without stirring to room temperature
- Beat until mixture is a creamy, rich, thick mixture that will hold its shape when dropped from a teaspoon
- Drop by teaspoon onto waxed paper, or pour into well-buttered, shallow pan
- Cool, and cut into squares