- Melt the chocolate and butter (or butter substitute) over hot water
- Beat the egg yolks until light
- Add sugar, chocolate, salt, and butter and mix thoroughly
- Measure and add sifted flour and nuts
- Mix thoroughly
- Fold in stiffly-beaten egg whites
- Pour into shallow well-oiled pan and bake in moderate (375 deg. F.) oven for about 15 minutes
- Cut into squares, cool, and remove from the pan
Makes approx. 8 servings
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