WHAT YOU NEED
2 Sticks Butter
2 Eggs
4 - 1oz. Sq. Unsweetened Choc
1/2 Cup Sour Cream
1 Cup Water
2 Cups Sugar
2 Cups All Purpose Flour
1 tsp. Vanilla
1 1/2 tsp. Baking Soda
Pinch of Salt
2 Eggs
4 - 1oz. Sq. Unsweetened Choc
1/2 Cup Sour Cream
1 Cup Water
2 Cups Sugar
2 Cups All Purpose Flour
1 tsp. Vanilla
1 1/2 tsp. Baking Soda
Pinch of Salt
- Combine Butter, Chocolate and water in top of a double boiler
- Heat over simmering water till chocolate and butter melts
- Remove from heat, cool
- Sift Flour, Soda and Salt together in large bowl
- In medium size bowl, beat eggs with sour cream till blended
- Add sugar and vanilla, stir in cooled chocolate mixture
- Beat into flour mixture half at a time till smoothe. Batter will be thin
- Pour into prepared tube pan
- Preheat oven to 350 degrees
- Bake for 45 to 60 minutes or till cake springs back
- Cool in pan for 15 minutes
- Then turn out on rack to completely cool