WHAT YOU NEED
1 (19.8 oz) pkg. fudge brownie mix
1/4 to 1/2 c kahlua
(or strong, cold black coffee)
3 (3.5 oz) boxes Jello chocolate mousse
8 Frozen Heath or Skor candy bars
1 (8oz) carton Chocolate Cool Whip
[if you can't find chocolate cool Whip, 2, 8 oz cont. (or just 1, 12 oz.) of regular Cool Whip will do]
1 (8 oz) carton Cool Whip
1/4 to 1/2 c kahlua
(or strong, cold black coffee)
3 (3.5 oz) boxes Jello chocolate mousse
8 Frozen Heath or Skor candy bars
1 (8oz) carton Chocolate Cool Whip
[if you can't find chocolate cool Whip, 2, 8 oz cont. (or just 1, 12 oz.) of regular Cool Whip will do]
1 (8 oz) carton Cool Whip
- Bake brownies according to package, cool
- Poke holes in brownies with fork
- Pour kahlua (or coffee) over and set pan aside
- Make mousse according to package
- Break candy bars into small pieces in food processor or by tapping them (in the wrappers) with hammer
- Crumble half the brownies in bottom of glass trifle dish (or lg. glass mixing bowl)
- Cover with 1/2 of the mousse
- Layer with 1/2 of the candy bars
- Layer with chocolate cool whip (or 1/2 of reg. Cool Whip)
- Repeat with remaining ingredients